Learn from a chef, an architect, and an engineer how and why to rewire commercial and institutional facilities by installing healthier, energy efficient, all-electric kitchens. This panel session will debunk perceived barriers to kitchen electrification, including energy use, equipment availability and effectiveness, menu concerns, and staff happiness. And show how abandoning natural gas appliances can result in reduced energy bills, healthier work conditions, enhanced safety, and increased performance and throughput.  

Earn 1 AIA LU for attending. Price $0-10.